100L Homogenizer Soy Soybean Milk Homogenizer Cream Blender

Introduction for 100L Homogenizer Soy Soybean Milk Homogenizer Cream Blender:

The laboratory soybean milk homogenizer machine (high-pressure jet crusher) is a device for breaking, dispersing, and emulsifying fluid materials dynamically and continuously by physical methods. The ultra-high pressure collision causes the flowable liquid substance suspension to pass through the high-pressure pump regulated by the control system, and the processed material is input into the high-pressure jet collider, and the pressure release from the high-pressure jet collider is completed after the colliding. The highest flow rate is 160-200m/s, high-pressure high-speed impact occurs, so that the material reaches the micron-level crushing, thus completing the ultra-fine crushing, emulsification and dispersion function.

Advantages of Soy Milk Homogenizer Machine:

The homogenizer machine is widely used in fields of food, dairy, beverage, pharmaceutical and biotechnology.

1. Milk, soy milk and other dariy materials: these materials are homogenized under high pressure, which can make the fat globules in the dairy liquid remarkably refine, so they are easy to digest and absorb after eating, and improve the edible value.

2. Ice cream and related products: It can improve the fineness and looseness of the liquid, so that its internal quality is obviously improved.

3. Emulsions, glues, juices etc: It can improve or reduce the statification of the liquid, improve the appearance and make the color more better.

Technical Parameters of Homogenizer Machine:

Note: we also have large models, large pressure types. 

Homogenizer Effect and Woking Principle:

Customer Cases for Homogenizer: What is more, we also have the Yogurt Production Line, this line mainly includes milk pasteurizer, milk cooling tank, milk homogenizer and filling machine.