Pork Lamb Mutton Tenderizer Sausage Tenderizing Machine for Sale, Pork Lamb Mutton Tenderizer Sausage Tenderizing Machine wholesale From China

Unit Price:	1000~8000 USD
Min. Order:	1 Set/Sets

Unit Price:

1000~8000 USD

Min. Order:

1 Set/Sets

Model No.: GMS-GR100

Applicable industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &Amp; Beverage Shops

Out-of-warranty service: Video Technical Support, Online Support

Where to provide local services (in which countries are there overseas service outlets): None

Showroom location (in which countries are there sample rooms overseas): None

status: New

Types of: Meat Ball

degree of automation: Automatic

place of origin: China

warranty period: 2 Years

Marketing type: Hot Product 2019

Mechanical test report: Provided

Video factory inspection: Provided

Core component warranty period: 1 Year

Core components: Motor

Core selling point: Automatic

Weight: 150kg

Load Capacity: 30kg

Voltage: 220/380v

Volume: 50l

Model: Gms-Gr50

Power: 1.3kw

Dimension: 840*500*930mm

Rotation: 15rmp

Packaging: wooden package

Productivity: 20-4000kg/h

Brand: GEMS

Transportation: Ocean,Land,Air,Express

Place of Origin: China

Supply Ability: 500 sets per month

Certificate: CE

HS Code: 8438800000

Port: Shanghai,Tianjin,Qingdao

Features for Pork Lamb Mutton Tenderizer Sausage Tenderizing Machine:

The vacuum pork tenderizer machine can freely set the working time, tumbling time, intermittent time, and freely set the vacuum degree to realize continuous tumbling, intermittent tumbling, and reverse automatic discharge.
It is suitable for the marinating and processing of sausage, ham, bacon, barbecue, poultry, Chinese-style stewed meat and leisure meat. It is more suitable for all kinds of conditioning meat skewers. The vacuum tumbler is also suitable for all kinds of aquatic seafood products, canned vegetables, canned fruits, preserved fruits and other products and all kinds of dried fruits.

Technical Parameters of Sausage Tenderizing Machine:

Model	Power	Volume	Load Capacity	Dimension	Weight
GR50	1.3kw	50L	30kg	840500930mm	150kg
GR100	1.3kw	100L	60kg	10306501050mm	240kg
GR200	2.25kw	200L	120kg	12307001300mm	400kg
GR300	2.25kw	300L	200kg	12508001300mm	480kg
GR500	2.25kw	500L	300kg	140010001460mm	500kg
GR600	2.85kw	600L	360kg	183011001640mm	550kg
GR800	3.55kw	800L	500kg	210011001800mm	600kg
GR1000	4kw	1000L	600kg	210012002000mm	800kg
GR1800	6.6kw	1800L	1100kg	250015002300mm	1100kg
GR2500	9.1kw	2500L	1500kg	269517502350mm	1200kg

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

Meat Processing Line