Beef Jerky Tenderizing Machine Bacon Ham Rolling Machine

Features for Beef Jerky Tenderizing Machine Bacon Ham Rolling Machine:

The vacuum beef tenderizing machine is in a vacuum state, using the principle of physical impact, to make the meat or meat stuffing turn up and down in the drum, so as to achieve the effect of massage and pickling. The pickling liquid is fully absorbed by the meat, enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product. This machine is made of stainless steel, with round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency. The blade is arc-shaped and unique in design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product.

Technical Parameters of bacon Ham Rolling Machine:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

Shipment for Vacuum Marinating Machine:

For more details about our meat processing machines, please contact me: