Pork Marinade Machine Chicken Fillet Duck Marinate Machine

Features for Pork Marinade Machine Chicken Fillet Duck Marinate Machine:

1. The automatic vacuum beef marinade machine adopts a round head, which has a more reasonable structure, a large tumbler space, fine polishing inside the drum, no sanitary dead corners, and a discharge device that can discharge it completely.
2. The unique arc-shaped design of the paddle makes the marinade evenly distributed, does not cause damage to the marinade, and improves the tenderness and appearance of the product. Increase the water retention type and increase the frequency.
3. Using waterproof computer control, users can set the tumbling machine to automatically rotate forward, intermittently, deflate, and vacuum according to their own processing technology.
4. Setting the total working time of tumbling, intermittent tumbling time and vacuum state tumbling time enables the equipment to realize the fully automatic and automatic breathing function of the vacuum tumbling machine.
5. The frequency conversion function can also be added according to the needs of users, so that the number of tumbling and kneading can be adjusted arbitrarily according to the process. It has the functions of continuous, intermittent tumbling, reverse rolling and discharging.
6. Power failure memory function: In the process of rolling and kneading, if there is a sudden power failure, the computer controller will automatically memorize the remaining time. When the call is made again, press the "tumbler" button to continue the time before the power failure.

Technical Parameters of Chicken Marinator Machine:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

Shipment for Vacuum Marinating Machine:

For more details about our meat processing machines, please contact me: