Vacuum Meat Mixing Machine Mince Meat Mixing Machine

Features of the meat mixing machine: 

1. It adopts parallel double-shaft structure and spiral blades. The materials move in a circular motion while turning in the hopper, so that the mixing of various materials is more uniform.
2. Using two-speed power, select different speeds and different operating modes for mixing according to the types and processes of the fillings to be mixed.
3. There is a travel switch at the back of the upper cover, which can automatically cut off or switch on the power supply according to the opening and closing of the upper cover, which is convenient for operation.
4. The whole machine is made of high-quality stainless steel, Kaisheng meat filling mixing machine, easy to clean, beautiful and generous, reasonable operation, and even mixing.
Our meat mixing machine is a common mixing equipment in the meat industry for processing sausage products. The stirrer used in this machine refines the fiber of the minced meat, and the added sauce can be fully absorbed and saturated to keep the fillings loose, fresh, tender, and excellent in taste.

Technical Parameters of Vacuum Meat Mixing Machine Mince Meat Mixing Machine:

We also have the vacuum meat mixing machine:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

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