Meat Smasher Meat Grinder Restaurant Sausage Maker

Introduction for Meat Smasher Meat Grinder Restaurant Sausage Maker:

Our meat smasher machine has the function of processing frozen meat, which can quickly cut the frozen meat at -18°C into meat particles of different

specifications without thawing, which is time-saving, labor-saving and efficient. It can also be used to process fresh meat, chicken skin, pig skin,

chicken skeleton, duck skeleton and other products. 

Using different orifice plates, meat particles of different specifications can be processed.

This meat grinder machine can directly cut the meat that has not been thawed to reduce the loss of nutrients and protein of the meat. It can produce

different minced meat and meat products with hole changing knife. The machine does not damage the muscle fiber tissue, does not significantly

increase the temperature of the product, and extends the shelf life of the product. 

The frozen meat grinding machine relies on rotating screw to push the raw meat in the hopper to the pre-cut orifice plate in the reamer box, and rotate

it, the shearing action formed by the cutting blade and the orifice blade cuts the meat, and under the action of the screw extrusion force, the meat is

continuously discharged out of the orifice plate.

Technical Parameters of Coconut Meat Grinder Machine:

We also equip with the meat bowl cutter and sausage stuffer to process sausages and meatballs.
Package for Meat Grinder Machine:

We also have the whole production line of meat/sausage processing line:

Contact Information: