Chili Sauce Jacketed Kettle Kettle with Stirrer Mixer

Electric heating jacketed kettle structure:

1. Heating method: electric heating heat transfer oil, high thermal efficiency, and the pot body is heated evenly.
2. Stirring method: can be attached with stirring device
3. Temperature measurement method: automatic temperature measurement, special temperature measurement structure, making the temperature measurement signal transmission more stable and accurate.
4. The embedded pipe arrangement is adopted, the base surface is clean and hygienic, and it is easy to clean without dead ends.
5. Feeding method: the pot body is automatically turned over and the material is discharged quickly, and the material is discharged quickly and thoroughly. More suitable for viscous sauces and granular material
6. Reasonable structure, not easy to burn during operation, and keep the indoor environment hygienic.

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Application of Jacketed Kettle Machine:
This cheese cooking machine is widely used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, cakes, beverages, fruit juice, jam, preserves and cans. Used for material melting, heating, blanching, pre-cooking , configuration, boiling, cooking and concentration. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and canteens of colleges and universities for cooking porridge, soup, dumplings, cooking and stew.
Technical Parameters of Jacketed Kettle Machine:

Different Costomers' Design:

Applications:

What is more, we also have the fruit vegetable washing machine,fruit vegetable crusher, fruit vegetable juice extrator and hydraulic press machine and filling machine to make fruits juice. Please contact me for details: