Cheese Blending Heating Machine Cheese Making Mixer Machine

Introduction for Cheese Blending Heating Machine Cheese Making Mixer Machine:

The working principle of the jacketed mixing pot: the fixed type is mainly composed of a pot body and a supporting foot; the tilting type is mainly composed of a pot body and a tiltable frame; the stirring type is mainly composed of a pot body and a stirring device. The jacketed pot uses steam with a certain pressure as the heat source and can also be heated by electricity. The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot body (inner pot) of the jacketed pot is made of acid-resistant and heat-resistant stainless steel, equipped with a pressure gauge and a safety valve, which is beautiful in appearance, easy to install, convenient to operate, safe and reliable.

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Application of Cooking Machine:
This cheese cooking machine is widely used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, cakes, beverages, fruit juice, jam, preserves and cans. Used for material melting, heating, blanching, pre-cooking , configuration, boiling, cooking and concentration. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and canteens of colleges and universities for cooking porridge, soup, dumplings, cooking and stew.
Technical Parameters of Cooking Machine:

Different Costomers' Design---High Pressure Cooking Pot:

Applications:

What is more, we also have the fruit vegetable washing machine,fruit vegetable crusher, fruit vegetable juice extrator and hydraulic press machine and filling machine to make fruits juice.