Cheese Warmer Machine Melt Cheese Cheese Melting Machine

The important part of cheese warmer machine:

1. Pot body - the main part of the jacketed pot, the main function is to hold materials and pass pressure steam
2. Takeover of the nozzle - linking the pot body and the external structure
3. Equipment feet - used to support the pot body
4. Drainage device - used to drain condensed steam water
5. Stirring device - stirring the material to make the material evenly heated
6. Rotating device - the power mechanism of the equipment, which drives the agitator to run
Stir frying pan features:
1. This product is a tilting stirring frying pan, which solves the problems of difficulty in stirring and difficult to clean, and occupies a leading position in the domestic industry.
2. The bottom of the pot and the top of the pot have a three-layer structure. The rice noodle processing equipment has its own heat preservation, circulating oil circuit, fast heating and energy saving. thereby increasing production.
3. The bottom scraping and stirring system ensures that the nutrients of high-viscosity materials are not destroyed, and meets the green environmental protection standard, which is an ideal choice for food filling enterprises.
4. Using automatic electrical control, it is more convenient to use. The pot body can be inclined at any angle, reducing labor and improving production efficiency.

Technical Parameters of Cheese Melting Machine:

Different Costomers' Design:

Applications:

What is more, we also have the fruit vegetable washing machine,fruit vegetable crusher, fruit vegetable juice extrator and hydraulic press machine and filling machine to make fruits juice.