Yogurt Homogenizer Diary Ice Cream Homogenizer Emulsifier

Introduction for Yogurt Homogenizer Diary Ice Cream Homogenizer Emulsifier :

Working principle of diary ice cream homogenizer:
The precise coordination of the rotor and the stator, the claw structure of the working head (manufactured by the rotor and the stator forging), the bidirectional suction, and the high cutting efficiency.
The intermittent high-shear dispersing emulsifying homogenizer is a high-speed and stable rotation through the rotor, forming high-frequency, strong circumferential tangential velocity, angular velocity and other comprehensive kinetic energy
Effectiveness; under the action of the stator, strong, reciprocating hydraulic shearing, friction, centrifugal extrusion, fluid collision and other comprehensive effects are formed in the reasonably narrow gap between the stator and the rotor. Get the product.
Homogenizer Emulsifier features:
·Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, superfine dispersion and emulsification of materials. It can be widely used in the emulsification, homogenization and dispersion of industrial production.

Technical Parameters of Homogenizer Machine:

Note: we also have large models, large pressure types. 

Homogenizer Effect and Woking Principle:

Customer Cases of Homogenizer:

What is more, we also have the Yogurt Production Line, this line mainly includes milk pasteurizer, milk cooling tank, milk homogenizer, milk cream separator and filling machine.

Contact Information: