Chicken Slicer Machine Cow Meat Slicer Salmon Slicers

Introduction for Chicken Slicer Machine Cow Meat Slicer Salmon Slicers:

1. The slicing machine cuts fresh meat horizontally (horizontally) in multiple slices at one time, meeting the needs of a variety of meat slicing, and can also be used in conjunction with the cutting machine;
2. Accurate cutting thickness, as thin as 3mm, multi-layer slicing, high efficiency, up to 7 layers;
3. The thickness of the cutting product can be adjusted by changing the knife holder; the cutting of chicken breast and butterfly heart can be realized by changing the knife;
4. Floating net belt design, suitable for meat of different thickness;
5. It can be designed into multiple layers with different thicknesses;
6. Dual-channel operation, high output, up to 120 pieces/min;
7. Imported belts are used, with long service life;
8. Made of stainless steel and engineering plastics, easy to clean.

Processing Effect of Meat Slicer:

This is an important equipment for meat processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages.
We also have the whole meat/sausage processing line:

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