Industrial Outdoor Meat Dryer Smoker Machine

Introduction for Industrial Outdoor Meat Dryer Smoker Machine:

The working principle of our meat smoker dryer: there is an independent smoking room, the fruit sawdust is poured into the hopper, the motor drives the stirring gear to rotate, and the sawdust falls on the electric heating tube, (the electric heating tube is spiral, which increases the amount of wood chips and the The contact area of the heating tube increases the smoking area and increases the smoking speed), the electric heating tube heats the wood chips but does not reach the ignition point, the blower blows the fumigation through the smoke inlet pipe to the smoking room, and the motor drives the axial flow fan The smoke is sucked back, the smoke is thrown out through the axial flow fan, and then circulated in the entire smoke room through the deflector or the guide tube, so as to realize the smoke and color, and make the food smoke and color evenly.

Technical Parameters of Meat Smoker Machine:

Different Raw Materials Smoking Effect:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line: