High Pressure Cooking Pot Chicken Bone Soup Kettle

Introduction for High Pressure Cooking Pot Chicken Bone Soup Kettle:

This chicken bone soup cooking pot is widely used in heating products such as soup, sauces, sessert, braising meats and rice. Our jacketed kettles apply heat both at the bottom and the sides of the tank, resulting in much faster in food heating. Fully two thirds of the cooking surface comes into contact with the products. And a tilting modeal allow for easy handling for both the dispensing of food and liquid, as well as easier cleaning.

Working principle:
The design of jacketed kettle machine makes heating and cooking very efficient and fast. Kettles have a double wall or “jacket” covering the bottom and at least half the height of the sides, to provide space for steam to circulate, thereby heating the cooking surface. Typically steam is introduced to the kettle and circulated through the jacket to deliver the heat for processing. The use of steam as the heating medium has many advantages: uniform heating, rapid heat transfer and easy control of the heating rate through a steam valve. Steam can be supplied to the kettle by an independent boiler through a pressurized pipe.
Technical Parameters of Bone Cooking Machine:

Different Costomers' Design:

Applications:

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