Electric Heating Jacketed Kettle Steam Jacketed Kettle Price
The important part of jacketed kettle: 1. Pot body - the main part of the jacketed pot, the main function is to hold materials and pass pressure steam 2. Takeover of the nozzle - linking the pot body and the external structure 3. Equipment feet - used to support the pot body 4. Drainage device ……
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Steam Oil Jacketed Cooking Kettle Tilting Jacketed Kettle
Features for Steam Oil Jacketed Cooking Kettle Tilting Jacketed Kettle: 1. Our steam jacketed cooking kettle is a tilting stirring frying pan, which solves the problems of difficulty in stirring and difficult to clean, and occupies a leading position in the domestic industry. 2. The bottom……
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Chili Sauce Jacketed Kettle Kettle with Stirrer Mixer
Electric heating jacketed kettle structure: 1. Heating method: electric heating heat transfer oil, high thermal efficiency, and the pot body is heated evenly. 2. Stirring method: can be attached with stirring device 3. Temperature measurement method: automatic temperature measurement, special t……
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Double Steam Heated Jacketed Kettle Pot with Stirrer
Electric heating jacketed pot structure: 1. Heating method: electric heating heat transfer oil, high thermal efficiency, and the pot body is heated evenly. 2. Stirring method: can be attached with stirring device 3. Temperature measurement method: automatic temperature measurement, special temp……
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Automatic Steam Jacketed Kettle Bottom Scrape Jacket Kettle
Introduction for Automatic Steam Jacketed Kettle Bottom Scrape Jacket Kettle: This steam jacketed kettle is widely used in heating products such as soup, sauces, sessert, braising meats and rice. Our jacketed kettles apply heat both at the bottom and the sides of the tank, resulting in mu……
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High Pressure Cooking Pot Chicken Bone Soup Kettle
Introduction for High Pressure Cooking Pot Chicken Bone Soup Kettle: This chicken bone soup cooking pot is widely used in heating products such as soup, sauces, sessert, braising meats and rice. Our jacketed kettles apply heat both at the bottom and the sides of the tank, resulting in muc……
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Electric Sandwich Cooking Pot Guacamole Sauce Cooking Kettle
The working principle of the electric heating jacketed pot is as follows: the electric heating jacketed pot takes electric heating as the heat source, and the electric heating jacketed pot takes the heat-conducting oil as the medium. The heat-conducting oil in the jacket is heated to make the mate……
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Medlar Jam Jacketed Kettle Hummus Chickpea Cooking Kettle
Introduction for Medlar Jam Jacketed Kettle Hummus Chickpea Cooking Kettle: 1. Stirring method: The stirring method adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pot body. 2. Clean and hygienic: The transmission and sealing structure ar……
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Cheese Blending Heating Machine Cheese Making Mixer Machine
Introduction for Cheese Blending Heating Machine Cheese Making Mixer Machine: The working principle of the jacketed mixing pot: the fixed type is mainly composed of a pot body and a supporting foot; the tilting type is mainly composed of a pot body and a tiltable frame; the stirring type ……
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Automatic Cooking Machine Wok Fried Rice Wok Machine
Electric heating jacketed cooking structure: 1. Heating method: electric heating heat transfer oil, high thermal efficiency, and the pot body is heated evenly. 2. Stirring method: can be attached with stirring device 3. Temperature measurement method: automatic temperature measurement, sp……
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Cheese Warming Chinese Wok Cooker Melt Chocolate Machine
Introduction for Cheese Warming Chinese Wok Cooker Melt Chocolate Machine: 1. This cheese warming machine is made of full stainless steel, adopts a stamping and forming stainless steel head to ensure the pot is flat and smooth. 2. A variety of heating methods such as steam, liqu……
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Cheese Warmer Machine Melt Cheese Cheese Melting Machine
The important part of cheese warmer machine: 1. Pot body - the main part of the jacketed pot, the main function is to hold materials and pass pressure steam 2. Takeover of the nozzle - linking the pot body and the external structure 3. Equipment feet - used to support the pot body 4. Drainage d……
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